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Paxton Chocolate

Paxton Chocolate

Paxton Chocolate

Paxton Chocolate was set up in December 2012 by Caitlin Paxton upon graduating as a Pastry Chef from the Cordon Bleu. It was here that she developed a passion for chocolate. After feeding samples to grateful friends and family, who always wanted more, Caitlin realized that she could turn this into a business. Everything she does is handmade with attention to detail and quality.

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