BLACK TEA DARJEELING EARL GREY
Black tea from Darjeeling, India
cThe exotic, floral tones of Darjeeling tea are balanced with the zesty citrus taste of bergamot.
Most Earl Greys use poor quality China base tea, which is like palming yourself off as landed gentry when all you own is a Barbour jacket. Teapigs use the finest Darjeeling from the foothills of the Himalayas and add zesty bergamot citrus from sunny Southern Italy, to create something altogether more elegant. The blue cornflowers? Well, they just look so pretty.
Good if you're feeling
In need of refinement; one sip of this will leave you feeling posh.
How we like it
Drink it with a slice of lemon, no milk – that’s the way we like it, but each to their own. Same with the sugar.
Iced: Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with lemon.
- Тea temple - 1 per person. Infuse in boiling water. Brew for 3+ minutes.
- 2 rounded teaspoonfuls per person. Brew for 3+ minutes.
Whole leaves take longer to brew, but the little wait is definitely worth it.
Black tea, cornflowers, natural bergamot flavour
Dairy free, gluten free, suitable for vegetarians and vegans. Made in a factory that handles nuts.