Ajala whole adventure started when their friend Martin brought chocolate from Guatemala from the indigenous people of Central America. Tasting this Mayan chocolate is a surreal experience for them, where absolute enthusiasm alternated with surprise at the unusual taste. Without much exaggeration, Ajala can say that they had a foresight, because the chocolate tasted completely different from the ones they had bought before. They became more interested in chocolate and found out a lot of interesting things. For example, it is not easy to get honest and real chocolate in Europe. Or that Czechoslovakia was the third largest processor of cocoa beans in the world long time ago. All this inspired the team to establish the AJALA CHOCOLATE.
And what does ajala actually mean? In the Mayan language, it's awakening, and that's exactly what they'd like to convey to you. In order for the first piece to surprise you, it awakened curiosity and the desire to learn more.
