Mill&Mortar

Smokey Sally

Weight: 50 g

The perfect BBQ spice blend for pulled pork

A spice mix for anyone who likes a powerful BBQ rub. The slightly-smoked aroma of Spanish paprika gives the meat that special, ‘grilled outdoors’ flavour.
Smokey Sally can be used as a spice rub on all light meats, in a simple marinade made of oil, vinegar and salt and is excellent for pulled pork. For grill, oven or stir-fry.

Sweet paprika *, smoked paprika *, garlic powder *, coriander *, fennel *, oregano *, cayenne pepper *.* = Organic

DK-ØKO-100 EU / Non-EU Agriculture / BG-BIO-18

Storage: In a dark, dry and airtight space