El Obraje, Colombia

75.00 лв. Sale Save
Good for filter
Weight: 250 g

TASTING NOTES

Passion fruit. Jasmine.

VARIETY

Gesha

METHOD

Natural

ORIGIN

Nariño

ALTITUDE

2200 М

PRODUCER

Pablo Andres Guerrero

ABOUT THE COFFEE

The Barn are proud to introduce with El Obraje Gesha a new category that sits between their Single Origin Coffees and Masterpieces: The Rarity Line.

This selection is now part of their regular offering. It is a chance to taste rare and high scoring coffees at an approachable price point: showcasing innovative producers and special varietals.

For their first offering in this new range The Barn have selected a beautiful lot from Pablo Guerrero and his award-winning El Obraje. They have previously featured this farm in the Masterpiece Subscription. The Colibri Blend (Gesha + Maracaturra) was also a highlight in the roastery before.

This coffee has a mouthwatering profile, alive with the flavours of passionfruit. Floral notes of jasmine are coupled with an elegant mouthfeel. Unmistakably Gesha.

The classic profile of this special varietal is magnified through natural processing and the refined execution The Barn have come to expect from Pablo: with their new Rarity Line, explore his incredible coffee today.

ABOUT The Barn

The Barn и Taf, са първите кафе пекарни, с които стартирахме през 2016 г. Оттогава, Taf се превърна в постоянната пекарна, с която работим, а The Barn са редовен гост. Освен че са една от първите спешълти кафе пекарни в Европа, те са и една от най-развилите се - с 10 локации в Берлин, отскоро една в Дубай и предстои нова в Майорка. Като през цялото това време, суъмяват да запазят качество и селекция. Възхищаваме им се.

OUR COFFEE SELECTION
With Drekka, we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee, Athens, is the constant roster we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest roasters because we believe that one should constantly try new coffees and roasting profiles from the best roasters in Europe.