Black pepper Sre Ambel, Cambodia
Magnificent classic black pepper from Cambodia
The best table pepper, in our opinion.
Only about 10% of the pepper harvest in Sre Ambel receives the premium First Quality tag. This pepper has eucalyptus tones, and the flavour fits poultry and meat in all Asian and classic French cuisine.
Pepper farmers in Sre Ambel are not ecologically certified, as their production is currently too small to pay off. The peppercorns are harvested and sun-dried on the plantation and then hand-sorted to achieve the exclusive uniform quality.
Ingredients: Whole black peppercorns
Net weight: 50 g
Storage: In a dark, dry and airtight space
- Spices from this year's harvest that look, smell and taste as they did when they were harvested.
- Spices with origin. They know when and where they were grown and harvested. They also know that the way they are raised does not harm people, animals or ecosystems.
- Unique products that tell the story of the people who worked for that product.
Mill&Mortar works with spices from all over the world. They offer the best quality products that are organic, fair trade, clean label, hand picked, hand sorted and hand packed.