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A hearty organic breakfast black tea blend with almond, whole grains and a touch of honey
A good day starts with a nourishing breakfast. With this in mind we have created this medley of hearty black teas, with overtones of malt and fresh pastry and just a note of honey. For a rich and satisfying cup any time of the day.
malt, granola, caramel
Indian black tea* (30%), Chinese black tea* (25.87%), barley malt*, Chinese pu-erh tea* (12%), carob*, almonds*, natural flavors /*BIO
Quantity
1 tsp / 250 ml
Temperature
90° C / 195° F
Brew time
1st infusion 2 min. / 2nd infusion 2 min.
Just as in jazz, the art of tea blending fuses a wide variety of cultural influences, traditions, and modern interpretations into completely original compositions. The roots of this art lie in China. As early as the Chinese Song Dynasty, ingenious tea masters tried their hand at blends and flavoured varieties. They first used blossoms, and later also essential oils and spices, to refine the teas, or to support certain healing effects. Similar to jazz, tea and with it the art of blending embarked on a geographical and cultural journey around the world. This resulted in famous compositions such as Earl Grey, Genmaicha and Masala Chai. P & T Master Blends stand in this tradition. They are what their name implies: a blend of premium teas and all-natural ingredients created by master artisans. They are inspired by tradition and alongside creative freedom for reinterpretation, just like jazz. They celebrate diversity and tell individual stories.
