COCONUT 45%

10.00 лв. Sale Save

Coconut cream is the creamiest chocolate without a drop of milk. Smelling like a vacation in an exotic paradise, it melts delightfully on the tongue and caresses your taste buds passionately. It is a rare pearl of our chocolates, which both children and adults will immediately fall in love with. Experience taste intoxication with chocolate as soft as velvet.

Coconut cream chocolate won a bronze medal in 2018 in the most prestigious European chocolate competition, the European, Middle Eastern and African Bean-to-bar Competition.

Gently roasted, ground with granite stones, tempered, packed with love.

Organic cocoa beans, organic dried cane juice, organic dried coconut, dried coconut milk, organic cocoa butter

For 100 g
Energy (kJ): 583; Carbohydrates (g): 46.5, of which sugars (g): 36.1; Fat (g): 40.1, of which saturated (g) 27.87; Proteins (g): 9; Salt (g) 0.098)

За Ajala

Ajala wants to show you how delicious real chocolate is, prepared only with selected cocoa beans and sugarcane juice. This kind of chocolate, which is not a healthy confection, but a real home of the Gods, full of taste and health of the age-old traditions. Ajala want to create sustainable relationships between them, farmers and people who love chocolate and have a responsible approach to care for the well-being of our planet.

Ajala whole adventure started when their friend Martin brought chocolate from Guatemala from the indigenous people of Central America. Tasting this Mayan chocolate is a surreal experience for them, where absolute enthusiasm alternated with surprise at the unusual taste. Without much exaggeration, Ajala can say that they had a foresight, because the chocolate tasted completely different from the ones they had bought before. They became more interested in chocolate and found out a lot of interesting things. For example, it is not easy to get honest and real chocolate in Europe. Or that Czechoslovakia was the third largest processor of cocoa beans in the world long time ago. All this inspired the team to establish the AJALA CHOCOLATE.