Frankincense & Myrrh / Dark

12.00 лв. Sale Save
Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils Nourishes body & soul. 61% dark chocolate.

Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense oil (<1%), Myrrh Oil (<1%)

Cocoa Solids: 61% Minimum.

Allergens: Soya

Energy: 2422 KJ / 579 Kcal; Proteins: 5.4 g; Fat: 41.0 g; Saturated fat: 24.0 g; Carbohydrates: 49.0 g; Sugar: 38.0 g; Salt: 0.0 g

Weight: 80 g
PACKAGE DESIGN

Chalk Farm, UK

Adam Nathaniel Furman

At the beginning of this year, we started to work together with Adam Nathaniel Furman, who designed our contemporary Christmas Collection this year.

Adam Nathaniel Furman is a British artist and designer of Argentine and Japanese heritage based in London. Trained in architecture, Adam's atelier works in spatial design and art of all scales from video and prints to large public artworks, architecturally integrated ornament, as well as products, furniture, interiors, publishing and academia.