ECUADOR 100%
ECUADOR 100%

Ajala

ECUADOR 100%

12.00 лв. Sale • Save

This unique chocolate contains only one ingredient, rare cocoa beans of the Nacional variety from Ecuador. Don't expect a sweet confection from the fragrant 100% table, but a real natural burst of energy. It will stimulate your body and mind, improve your mood and promote concentration. You will feel in it an unadulterated intense cocoa taste, slightly sour fruit tones and a pleasant buttery texture. It is literally loaded with antioxidants, minerals and other health-promoting substances. Enjoy all the benefits of the Mayan food of the gods in its purest form.

Gently roasted, ground with granite stones, tempered, packed with love.

100% cocoa beans

For 100 g
Energy (kJ): 671; Carbohydrates (g): 25.3, of which sugars (g): 1.8; Fat (g): 57.7, of which saturated (g) 36; Proteins (g): 12.5; Salt (g) 0.019)

About Ajala

Ajala wants to show you how delicious real chocolate is, prepared only with selected cocoa beans and sugarcane juice. This kind of chocolate, which is not a healthy confection, but a real home of the Gods, full of taste and health of the age-old traditions. Ajala want to create sustainable relationships between them, farmers and people who love chocolate and have a responsible approach to care for the well-being of our planet.

Ajala whole adventure started when their friend Martin brought chocolate from Guatemala from the indigenous people of Central America. Tasting this Mayan chocolate is a surreal experience for them, where absolute enthusiasm alternated with surprise at the unusual taste. Without much exaggeration, Ajala can say that they had a foresight, because the chocolate tasted completely different from the ones they had bought before. They became more interested in chocolate and found out a lot of interesting things. For example, it is not easy to get honest and real chocolate in Europe. Or that Czechoslovakia was the third largest processor of cocoa beans in the world long time ago. All this inspired the team to establish the AJALA CHOCOLATE.