Brown Mustard Seeds
Hot, brown mustard seeds that can be used whole or crushed
Brown mustard seeds have a sharp aromatic flavour that develops when the seeds are crushed and mixed with water, vinegar or other liquids. Coarsely crushed brown and yellow mustard seeds mixed in some water form the base for the classic Danish fish mustard marinade.
Brown mustard is an annual plant that grows in extended pods of the mustard flower, much like yellow mustard. In autumn, the stalks are cut and dried, and seeds are shaken out of the pods. Before sowing mustard, the fields are burned to produce fertile ash and keep soil pests away and during crop growth, natural oils like Neem plant extracts that act as natural pesticides are used to ensure an organic produce.
Ingredients: Brown mustard seeds
Net weight: 50 g
Storage: In a dark, dry and airtight space
DK-ØKO-100 Sri Lanka Agriculture
- Spices from this year's harvest that look, smell and taste as they did when they were harvested.
- Spices with origin. They know when and where they were grown and harvested. They also know that the way they are raised does not harm people, animals or ecosystems.
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Mill&Mortar works with spices from all over the world. They offer the best quality products that are organic, fair trade, clean label, hand picked, hand sorted and hand packed.