White chocolate COOKIES + CREAM

12.00 лв. Sale Save

Incredibly creamy, fresh white chocolate with hints of vanilla. Two cookies made with 70% dark chocolate are dipped in it.

White chocolate (cocoa butter, cane sugar, Icelandic whole milk, sea salt, emulsifier (sunflower lecithin)), chocolate cookies (wheat flour, butter, sugar, cocoa powder, dark chocolate (cocoa beans, cane sugar, cocoa butter), salt, raising agent (E500)).
Contains a minimum of 30% cocoa.

Allergens: milk, wheat

For 100 g
Calories: 2431 kJ / (585 kcal)
Fat: 42 g, of which 26 g are saturated
Carbohydrates: 43 g, of which saturated sugars 36 g
Protein: 7.5 g
Salt: 1.3 g

MEET OMNOM CHOCOLATE, THE PREMIUM ICELANDIC “BEAN-TO-BAR” CHOCOLATE WITH A CREATIVE TWIST

Created by two friends in Reykjavík, Iceland, in 2013, Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Omnom produces small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced worldwide. Together, Gíslason and Þórðarson challenge the understanding of bean-to-bar chocolate production, and the way flavors and textures can creatively expand the business.

OMNOM'S SOURCING PROGRAM

Omnom are committed to making the best chocolate from the best ingredients. That not only means high standards in their chocolate making bean to bar, but high standards in how they source and buy ingredients to use in that process.

The main ingredients are cacao beans and sugar. From the beginning, the goal has been to investigate the differences in cacao's flavor from different places or "origins." Currently, they buy the cacao beans from 3 distinct origins.