[{"id":80301654085,"handle":"kafe","title":"Спешълти кафе","updated_at":"2023-02-05T12:56:05+02:00","body_html":"\u003ch4\u003eе нашата мантра.\u003c\/h4\u003e\n\u003ch4\u003e#drinkexperience\u003c\/h4\u003e\n\u003cp\u003eВпускаме се в приключението печене на спешълти кафе с много хъс и желание. Както винаги, ще сме безкомпромисни със селекцията и качеството. #88pointsandabove\u003c\/p\u003e\n\u003cp\u003eTaf Coffee, Атина, е постоянната пекарна, с която работим над пет години. Винаги присъстват в нашата селекция.\u003c\/p\u003e\n\u003cp\u003eВсеки месец представяме една или повече гост пекарни, защото вярваме, че човек трябва непрестанно да опитва нови кафета и профили на изпичане от най-добрите пекарни в Европа.\u003c\/p\u003e","published_at":"2018-09-30T20:55:03+03:00","sort_order":"manual","template_suffix":"coffee","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Кафе"},{"column":"type","relation":"equals","condition":"Капсули"},{"column":"type","relation":"equals","condition":"Steeped bag"}],"published_scope":"web"},{"id":389873959168,"handle":"guest-roaster-espresso","title":"Guest roaster - Espresso","updated_at":"2023-02-05T12:56:05+02:00","body_html":"","published_at":"2022-03-12T18:45:41+02:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"guestroaster"},{"column":"tag","relation":"equals","condition":"За еспресо"}],"published_scope":"web"},{"id":389874221312,"handle":"guest-roaster-filter","title":"Guest roaster - Filter","updated_at":"2023-02-05T12:56:05+02:00","body_html":"","published_at":"2022-03-12T18:49:46+02:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"За филтър"},{"column":"tag","relation":"equals","condition":"guestroaster"}],"published_scope":"web"},{"id":389873434880,"handle":"guest-roasters","title":"Guest roasters","updated_at":"2023-02-05T12:56:05+02:00","body_html":"","published_at":"2022-03-12T18:23:20+02:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"guestroaster"}],"published_scope":"web"},{"id":197689049243,"handle":"espresso","title":"Спешълти кафе за еспресо","updated_at":"2023-02-05T12:56:05+02:00","body_html":"","published_at":"2020-05-21T22:05:29+03:00","sort_order":"created-desc","template_suffix":"espresso-coffee","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"За еспресо"}],"published_scope":"web"},{"id":81637703749,"handle":"filter","title":"Спешълти кафе за филтър","updated_at":"2023-02-05T12:56:05+02:00","body_html":"","published_at":"2018-10-07T22:18:47+03:00","sort_order":"created-desc","template_suffix":"filter-coffee","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"За филтър"}],"published_scope":"web"}]
Finally! A new psychedelic coffee has arrived in Tane roastery!
Some info about the coffee: the cherry is handpicked at peak ripeness and delivered to the on-farm wet mill. At intake, workers visually hand sort cherry to remove any damaged, underripe or overripe cherry. It is then placed in airtight bags and sealed to ferment for 68 to 72 hours. This makes it hella fermenty!
Following fermentation, cherry is transported to the El Carmen mill in Ataco to sundry on raised beds. Workers at the mill turn cherry to frequently to ensure even drying. It takes approximately 30 to 32 days for cherry to dry.
Oh and it's a red Icatu variety! Icatú was developed in Brazil by Instituto Agronômico de Campinas (IAC) and has been widely selected for its high production and good disease resistance. It was developed by crossing Robusta and Yellow Bourbon, and then crossing the offspring with Mundo Novo.
Even though it's a second gen Robusta bastard-child, it doesn't tast like the smell of doing donuts in your neighbourhood parking lot. Au contraire, au contraire! Find notes of starfruit and orange zest!
ABOUT Tane Coffee
Tane are a specialty coffee roastery based in Leuven, Belgium. Their aim is to provide you with incredible, traceable single origin coffees. They roast their amazing coffee to create one optimized profile, one great experience for both espresso and filter. Their beans are packed in sturdy 100% recycled PETpackers and certified home-compostable refills to reduce-single use plastics!
Tane are cooperative company by design. This means that the legal structure of our company is a CV(BA) after Belgian law. They invite those who share the same values and passion for coffee to join and invest in their cooperative. Together they learn from one another and form strong bonds.
OUR COFFEE SELECTION
With Drekka, we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove
Taf Coffee, Athens, is the constant roster we have been working with for over five years. They are always present in our selection.
Every month we present one or more guest roasters because we believe that one should constantly try new coffees and roasting profiles from the best roasters in Europe.
