Seaweed Salt Flakes
12.00 лв.
To flavour raw and cooked seafood, bread and vegetable dishes
A mix of delicious salt flakes obtained from underground salt springs in Villena, Spain and multi-coloured strands of seaweed from the underwater herb gardens of the French Atlantic coast.
Nori, sea lettuce and red dulse give this salt beautiful hues and spice up both raw and cooked fish and egg dishes. Can also be used like table salt.
Ingredients: Salt (NaCl) 91%, seaweed 9% (Nori, sea lettuce, red dulse).
Storage: In a dark, dry and airtight space
Net weight: 55 g
Origin: EU / NON-EU
About Mill&MOrtar
Mill&Mortar aims to tell the diverse stories of the world of spices. They want to provoke people to prepare their own food with quality products. They choose their spices according to the 'Product of Origin' principle, which means:
- Spices from this year's harvest that look, smell and taste as they did when they were harvested.
- Spices with origin. They know when and where they were grown and harvested. They also know that the way they are raised does not harm people, animals or ecosystems.
- Unique products that tell the story of the people who worked for that product.
Mill&Mortar works with spices from all over the world. They offer the best quality products that are organic, fair trade, clean label, hand picked, hand sorted and hand packed.
- Spices from this year's harvest that look, smell and taste as they did when they were harvested.
- Spices with origin. They know when and where they were grown and harvested. They also know that the way they are raised does not harm people, animals or ecosystems.
- Unique products that tell the story of the people who worked for that product.
Mill&Mortar works with spices from all over the world. They offer the best quality products that are organic, fair trade, clean label, hand picked, hand sorted and hand packed.
