VANILLA & ROSE

10.00 лв. Sale Save

This chocolate was created thanks to the connection with the Proni Foundation, which is dedicated to improving women's health care. We developed its flavor with feminine qualities in mind, such as tenderness, delicacy and at the same time enormous strength. You will discover a light aroma of vanilla, soft creamy tones and also the pure taste of selected cocoa beans. The chocolate is decorated with rose flowers, which is considered the queen of flowers, symbolizing beauty and rebirth.

By purchasing this chocolate, you contribute to the support and development of the Gynecology and Obstetrics Clinic of the FN Brno.

Organic cocoa beans, organic dried cane juice, organic cocoa butter, organic vanilla, dried rose flowers

For 100 g
Energy (kJ): 552; Carbohydrates (g): 47.39, of which sugars (g): 30.99; Fat (g): 36.4, of which saturated (g) 22.68; Proteins (g): 7.88; Salt (g) 0.081)

About Ajala

Silvia and Filip from Ajala have dedicated themselves to a very original method of making chocolate. A variety of vegan chocolates are created through gentle roasting and long maturing processes. The lists of ingredients are deliberately kept short: The aromas of the cocoa beans should come into their own.
Ajala? A brand of genuine chocolate made of nothing but premium cocoa beans and panela – sweet sugarcane juice.
The products meet all vegan standards because no milk is used for their production. Such chocolate production is almost an alchemistic process. Selected cocoa beans are roasted at a low temperature and the winnowing method is applied. Then they are ground in a granite mill for 2–3 days and aged so that they can be tempered. All this to make the chocolate taste just perfect.

Silvia and Filip from Ajala have dedicated themselves to a very original method of making chocolate. A variety of vegan chocolates are created through gentle roasting and long maturing processes. The lists of ingredients are deliberately kept short: The aromas of the cocoa beans should come into their own.
Ajala? A brand of genuine chocolate made of nothing but premium cocoa beans and panela – sweet sugarcane juice.
The products meet all vegan standards because no milk is used for their production. Such chocolate production is almost an alchemistic process. Selected cocoa beans are roasted at a low temperature and the winnowing method is applied. Then they are ground in a granite mill for 2–3 days and aged so that they can be tempered. All this to make the chocolate taste just perfect.