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A finely balanced organic black tea breakfast blend to welcome the dayBlack tea blends have been the much-loved morning cup for many generations. Paper&Tea special recipe pairs the rich & malty with vibrantly aromatic teas from India to create a breakfast staple that is as cozy as biscuits and jam, and wonderfully rounded off with milk and honey.
TASTING NOTES
malty, honey, biscuits
INGREDIENTS
Black tea
QUANTITY
2 tsp / 250 ml
TEMPERATURE
90° C / 195° F
PREPARATION TIME
1st infusion 2 min. / 2nd infusion 3 min.
About Paper & Tea
PAPER & TEA was founded in 2012 by Jens de Gruyter in Berlin with the dream to simultaneously celebrate ancient tea wisdom and developing a modern tea culture. They are inspired by tea’s legacy throughout the ages as an agent of communication, creativity and culture. With this mindset, they interpret and promote the role of fine tea for a creative and fulfilling modern lifestyle.
P & T are committed to an ongoing exploration of the world’s finest teas. They are constantly taste-testing new crops and special varieties to add to our offering. They carry only whole-leaf, hand-processed and single-garden tea of the highest grade, sourced at origin to foster a sense of mutual respect and gratitude with their makers.