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An energizing organic chai made of malty black tea with traditional warming spices In India, chai recipes are closely guarded family secrets. We’ll reveal at least this much: Just the right side of spicy, our savory blend of fine, restorative Masala spices meets its perfect match in the full-bodied, malty depth of a rich Assam black tea.
TASTING NOTES
malt, cinnamon, clove
INGREDIENTS
Indian black tea* (55%) carob bits* cinnamon* cardamom seeds* ginger* fennel* cloves* green cardamom* pepper* *certified organic
Box, 10 cotton bags
PREPARATION
Quantity Temperature Time 1 bag / 250 ml 90° C / 195° F 1st infusion 4 min.
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