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Origin: Santa Ana, El Salvador
Altitude: 950-1200m
Variety: Bourbon
Processing: yeast fermentation
Cup profile: herbs, sweet cherry, marshmallow, soft acidity, round body, perfectly balanced
El Paraiso farm has its own nursery located at the farm. The farm also produces its own organic compost to use at the farm and nursery, using all the components from the environment to be sustainable. The producer Claudia Mathies is very focus on helping the community, the farm supports the little church located nearby, and also supports the local school for children.
Suggested for: espresso
Bag: 250g
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