Cabbage Karma, organic
For cabbage and leafy green dishes
Raw, fried, grilled, baked and fermented – we love cabbage, all kinds! It’s cheap and healthy. But making cabbage dishes that are easy and exciting could prove to be a challenge!
In collaboration with Ditte Ingemann – Danish food reviewer, cookbook writer, blogger and most of all, lover of leafy greens – we have developed this unique blend consisting of coriander seeds infused in orange oil with fennel seeds, sumac, black pepper and lemon thyme.
In Ditte’s own words – “Green leafy vegetables have always been the focal point in my kitchen and I use lots of spices in my recipes – I love warm(ing) spices that can be spicy without being overpowering and mild without being boring. With Cabbage Karma, I have that one go-to spice blend that I can use both in the hot and cold kitchen, and it tastes great with all types of cabbage, from pointed white cabbage and broccoli to cauliflower and kale.
Organic spice blend
Ingredients: Coriander *, fennel *, sumac *, garlic powder *, black pepper *, lemon thyme *, orange peel oil*, salt (0.45%)* = Organic
Net weight: 50 g
Storage: In a dark, dry and airtight space
DK-ØKO-100 EU / Non-EU Agriculture