Middle Eastern spice blend for couscous and meat
RAS EL HANOUT means “the spice handler’s head” and has numerous variations in the Middle East just as curry is predominant in south and east Asia.
Our Ras el Hanout spice blend is enhanced with notes of nutmeg, cinnamon and hot spices with sweetness derived from petals of rose and lavender. Can be used on lamb or chicken, in couscous, roots, etc.
Organic Spice Blend
Ingredients: Turmeric *, Nutmeg *, Cinnamon *, Black Pepper *, Fennel Seeds *, Cloves *, Chili *, Bay Leaves *, Ginger *, Rose Leaves *, Lavender Flower *.
* = Organic
Net Weight: 55 g
Storage: In a dark, dry and airtight space
DK-ØKO-100 EU / Non-EU Agriculture