The perfect BBQ spice blend for pulled pork
A spice mix for anyone who likes a powerful BBQ rub. The slightly-smoked aroma of Spanish paprika gives the meat that special, ‘grilled outdoors’ flavour.
Smokey Sally can be used as a spice rub on all light meats, in a simple marinade made of oil, vinegar and salt and is excellent for pulled pork.
For grill, oven or stir-fry.
Ingredients: Sweet paprika *, smoked paprika *, garlic powder *, coriander *, fennel *, oregano *, cayenne pepper *.
* = Organic
Net Weight: 50 g
Storage: In a dark, dry and airtight space
DK-ØKO-100 EU / Non-EU Agriculture