Tasting notes: Orange flowers | Cane sugar | Honey melon
Producer: Edith Enciso & Wilson Rodriguez
Altitude: 1700 m
Variety: Caturra, Castillo
Balanced, floral and clean with a delicate acidity. Aroma of orange blossom, gooseberries, sugar cane and honey melon
The parents of the Enciso family have both grown up in traditionally Colombian coffee growing families. With their son, they have their own coffee farms now called Lusitania, La Isla and Villa Sofia. Here, we first bought their coffee in 2018.