Tasting notes: Raspberry | Rhubarb | Citrus fruits
Producer: Rungeto Cooperative
Altitude: 1600-1800 м
Variety: SL28, SL34, Batian
Fresh acidity and fruity sweetness. Intense aroma of raspberry, rhubarb and citrus fruits as well as light floral notes
Kiangoi, a dry mill built up by a cooperative of 1,400 small farmers and managed by Kenneth Njeru.
This is one of the best Kenyan coffees we have tasted, a classic Kenyan cup.