Cold brew coffee is made by cold extraction. In addition, our cold brew has never been heated because we use HPP pasteurization method that keeps its freshness longer without any additives or thermal pasteurization.
The result is a refreshing and energizing drink with a natural flavour and sweetness.
Coffee selection: we use single origin specialty coffee Hariti from Ethiopia. The reason: incredible sweetness with notes of caramel, sugar cane and chocolate.
Filtered water: the water is filtered so it is fresh and clean for the extraction process in order to guarantee consistency in flavour for every batch we produce.
Slow extraction: it takes up to 24 hours since cold water requires longer contact with the coffee.
HPP: we use High Pressure Pasteurization that is an innovative technology for cold processing in the food industry. In the process, the cold brew bottles are subjected to high pressure of 6000 bars that removes all pathogens in the products. The result is a safe drink with longer expiry date. HPP requires flexible and water resistant packaging that requires the use of PET bottles. We selected bottles that recycable and we kindly ask you to throw them away in the designated places.
Ingredients: filtered water, specialty coffee
Made by DREKKA