Ojo de Café

Volcan Azul Villa Sarchi, Costa Rica / Filter

Volcan Azul Villa Sarchi, Costa Rica / Filter

Recommended for filter

Weight: 200

TASTING NOTES

Cinnamon. Plum. Rum.

VARIETY

Villa Sarchi

METHOD

Anaerobic Natural

ORIGIN

Volcan Azul

ALTITUDE

1300 M

PRODUCER

Alberto & Diego Guardia

ABOUT THE COFFEE

This lot features the Villa Sarchi variety, originally discovered in Costa Rica and admired for its resilience to strong winds. It undergoes a unique natural processing method: the cherries are first dried on beds in a garden setting for a week, where cooler conditions allow for slower fermentation. Next, they are placed in a low-oxygen environment, also known as anaerobic fermentation. Finally, the cherries are carefully dried in mechanical dryers until they reach the ideal 10% moisture level, ensuring a clean and complex flavour profile.

ABOUT Ojo de Café

Ojo de Café is a Swiss-based micro-roastery founded by Debora and Cristian in Bern, driven by their passion for exceptional specialty coffee. Their focus lies in sourcing high-quality beans from Latin America, working directly with producers to ensure ethical, sustainable, and ecological practices at every step of the supply chain.

Their philosophy is simple yet impactful: to honor the unique flavors of Latin American coffee while fostering fair and transparent relationships with farmers. Every coffee they roast reflects the dedication and craftsmanship of both the producers and the Ojo de Café team, bringing vibrant, nuanced flavors to each cup. Whether you’re enjoying their coffee as a rich espresso or a delicate filter brew, Ojo de Café promises a memorable coffee experience rooted in sustainability and excellence.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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