Ground Ginger, Sri Lanka, organic
Ground Ginger, Sri Lanka, organic
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Ground Ginger, Sri Lanka, organic

Vendor
Mill&Mortar
Regular price
14.00 лв.
Sale price
14.00 лв.
Regular price
Sold out
Unit price
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From the forest gardens of Develapola in Sri Lanka

Ginger is a root crop and ours is grown ecologically in the Develapola group in the Gampaha district of Sri Lanka.

Ginger has a warm, spicy and sweet aroma that, both fresh and dried, plays a vital role in Asian cuisine. At home, powdered ginger is often used in pastries, soups, marinades and smoothies. Chopped ginger is suitable for mixing with other spices and can be used as an alternative to fresh ginger.

Good fresh ginger can be identified by a thin peel and a root without sprouts. When the peel is taken off, the root must feel firm. If you do not have access to fresh ginger root, dried ginger can be used as an alternative.
Ginger, together with chili and garlic, is probably the most important spice mixture in South Asian cuisine.

 

Organic spice
Ingredients: Ground ginger
Net weight: 50 g
Storage: In a dark, dry and airtight space
DK-ØKO-100 Sri Lanka Agriculture