COCO CHOCOLATIER

Chocolate Truffles with Champagne in Egg Shell

Chocolate Truffles with Champagne in Egg Shell

100 g

Indulgent truffles filled with an orange delicate filling and covered in fine single origin milk and white chocolate. A decadent treat, perfect for special occasions.

Milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, natural vanilla flavour), Orange filling cream (water, sugar, glucose syrup, palm oil, orange juice concentrate, cream powder, modified starch, thickeners: cellulose and carboxymethylcellulose, emulsifier: mono- and diglycerides of fatty acids, citric acid, natural orange flavour, potassium sorbate, colour: carotenes), White chocolate (sugar, cocoa butter, milk powder, emulsifier: soya lecithin, natural vanilla flavour), cocoa butter, colour: iron oxide, icing sugar (sugar, anti-caking agent: tricalcium phosphate). Milk chocolate contains cocoa solids 40% minimum, milk solids 14.5% minimum.

Allergens: Contains soya, milk. May contain traces of peanuts, nuts and gluten.

Per 100g
Energy: 2236 KJ / 535 Kcal; Protein: 4,9 g; Fat: 35,7 g; Saturated fat: 21,6 g; Carbohydrate: 51,3 g; Sugar: 47,8 g; Salt: 0.2 g

PACKAGING DESIGN

Hamburg / Germany

Sebastian König

Sebastian is an illustrator and graphic designer working mainly in the fields of editorial and commercial illustration. His artworks are defined by a rough papercut-like vector style, grainy textures and well picked color compositions.