The Brick

Idido, Ethiopia

Name: Idido, Ethiopia
Brand: The Brick
SKU: brick-ethiopia-es
Price: 30.0 BGN
Availability: InStock

250 d

Good for espresso and filter

0.30 лв. BGN / 15.34 EUR (15.34 EUR)

Suitable for Espresso

Espresso Filter

TASTING NOTES

VARIETY

Heirloom

PROCESSING METHOD

Washed

REGION

Yirgacheffe, Idido

ALTITUDE

1850-1880 m

MANUFACTURER

Idido

FOR THE COFFEE

The Idido Washing Station, located in the Idido village, or kebele, and operated by Ardent Coffee Exporter, serves the villages surrounding Yirgacheffe town, including Idido, Aricha, Worka, Chelbesa, and Halabariti. 1200 farmers regularly deliver cherries throughout the November-January harvest season.

The Malebo Project is a coffee line by Idido Washing Station, exclusive to Cafe Imports, where Grade 1 seeds from the Idido area were specifically selected and washed. This was Idido's only washed coffee this season. The coffee was hand-sorted throughout the entire 18-day drying process and then rested for four weeks before milling, once the seeds had reached a consistent moisture content of 11.2%.

$0.10 per pound from the Malebo proceeds supports the Ardent Children Center, a local orphanage built and funded by Ardent Coffee Exporter. The ACC was established to provide orphan and semi-orphan children with adequate food, healthcare, education, and play, ensuring a safe and happy childhood.

ABOUT The Brick

Nestled in the dynamic Telliskivi Creative City in Tallinn, The Brick Coffee Roastery is more than a café - it's a destination for thoughtfully roasted coffee, curated with care from bean to cup. From ethically sourced green beans to in-house roasting and attentive brewing, the team is committed to transparency, traceability and flavor clarity. With its minimalist industrial setting and welcoming atmosphere, The Brick offers both espresso-based classics and refined filter brews that allow the origin's character to shine.

Founded by coffee-enthusiasts Henry Politanov and Märten Kuusemets, The Brick embodies their shared vision of raising the specialty-coffee standard in Estonia. Henry's journey from café barista to roaster, sparked by a trip to Brazil, and Märten's rigorous training under Estonia's first specialty roaster, combine to form a team deeply rooted in craft and continuous improvement.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.