Taf Coffee

Helsar Magdalena, Costa Rica

Recommended for еспресо

Weight: 250

TASTING NOTES

Stonefruits. Sweet peach. Round, smooth acidity.

VARIETY

Villalobos

METHOD

Washed

ORIGIN

Liano Bonito, Naranjo

ALTITUDE

1800 M

PRODUCER

Peres и Barrantes

ABOUT THE COFFEE

Micromill Helsar started in 2004 and belongs to the family Peres & Barrantes. It is located in Liano Bonito microregion in the area of Alajuela, Naranjo In Costa Rica. Currently they process Caturra, Catuai, Villasarchi and Villalobos while in the future they will also process Geisha and SL28 varieties.
The total production of the mill is 2500 bags.
The farm Magdalena is just 5 hectares, a relatively small farm. The soil is volcanic and thy grow the coffee varieties Caturra and Villasarchi.
The processing of coffee that grows in the farm Magdalena takes place at the Helsar mill and the processing method used is fully washed.

ABOUT Taf Coffee

Семейната пекарна TAF е създадена през 2006 г. от Янис Талумис с цел предлагане на висококачествено спешълти кафе.

Точният произход и реколта на всеки един пакет кафе TAF могат да бъдат проследени, благодарение на тяхната програма "Direct trade".

Кафетата на TAF печелят ежегодно международни награди, а техните бариста са на челни места в световните бариста шампионати.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality.

Taf Coffee , Athens, is the roastery we have been working with for over seven years. They are always present in our selection.

Every month we present one or more guest roasteries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.