The world's most expensive spice.
Fine red strands of saffron impart a beautiful taste, aroma and flavour to virtually all food preparations – pastries, sauces, soups and dishes with rice, fish and vegetables.
The world’s most expensive spice by weight, this saffron is grown in the La Mancha region of Spain under the PDO certification.
Ingredients: saffron threads
Net weight: 0.5 g
Storage: In a dark, dry and airtight space
Origin: La Mancha, Spain