{"product_id":"taste-experience-umana","title":"Guest roaster: Taste experience","description":"\u003cp\u003eAre you interested in learning what the method by which different coffees are evaluated? The process is called cupping and is used by all the professionals in the coffee industry – from the farmers who grow coffee through the purchasers of green coffee, the main baker who chooses the best baking profile to the barista who prepares the perfect coffee drink. Cupping is a standard evaluation process and follows certain rules of conduct.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDuring an hour-long session we will tell you about the basic techniques and rules of bathing. We will demonstrate the process and give you the opportunity to evaluate the main characteristics (aroma, taste, aftertaste, body, acidity, etc.) of a specially selected selection of special coffee from our guest bakery of the month.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe cupping session is free, but seats are limited and you need to reserve a place in advance through the site.\u003c\/p\u003e","brand":"Drekka","offers":[{"title":"04 July | 5 - 6 PM","offer_id":58132912210255,"sku":"taste-experience-umana","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/6219\/8341\/files\/Palefroi_1.png?v=1783100421","url":"https:\/\/drekka.bg\/en\/products\/taste-experience-umana","provider":"Drekka","version":"1.0","type":"link"}