Ojo de Café

Volcan Azul Villa Sarchi, Коста Рика / Еспресо

Подходящо за еспресо

Грамаж: 200 г

ВКУСОВИ НОТКИ

Канела. Слива. Ром

СОРТ

Villa Sarchi

МЕТОД НА ОБРАБОТКА

Anaerobic Natural

РЕГИОН

Volcan Azul

НАДМОРСКА ВИСОЧИНА

1300 м

ПРОИЗВОДИТЕЛ

Alberto & Diego Guardia

ЗА КАФЕТО

This lot features the Villa Sarchi variety, originally discovered in Costa Rica and admired for its resilience to strong winds. It undergoes a unique natural processing method: the cherries are first dried on beds in a garden setting for a week, where cooler conditions allow for slower fermentation. Next, they are placed in a low-oxygen environment, also known as anaerobic fermentation. Finally, the cherries are carefully dried in mechanical dryers until they reach the ideal 10% moisture level, ensuring a clean and complex flavour profile.

ЗА Ojo de Café

Ojo de Café is a Swiss-based micro-roastery founded by Debora and Cristian in Bern, driven by their passion for exceptional specialty coffee. Their focus lies in sourcing high-quality beans from Latin America, working directly with producers to ensure ethical, sustainable, and ecological practices at every step of the supply chain.

Their philosophy is simple yet impactful: to honor the unique flavors of Latin American coffee while fostering fair and transparent relationships with farmers. Every coffee they roast reflects the dedication and craftsmanship of both the producers and the Ojo de Café team, bringing vibrant, nuanced flavors to each cup. Whether you’re enjoying their coffee as a rich espresso or a delicate filter brew, Ojo de Café promises a memorable coffee experience rooted in sustainability and excellence.

НАШАТА КАФЕ СЕЛЕКЦИЯ

С Drekka се впускаме в приключението печене на спешълти кафе с много хъс и желание. Както винаги, ще сме безкомпромисни със селекцията и качеството. #88pointsandabove

Taf Coffee, Атина, е постоянната пекарна, с която работим над пет години. Винаги присъстват в нашата селекция.

Всеки месец представяме една или повече гост пекарни, защото вярваме, че човек трябва непрестанно да опитва нови кафета и профили на изпичане от най-добрите пекарни в Европа.