Prodigal

Cup Of Excellence

Cup Of Excellence #17, Ethiopia

Подходящо за филтър и еспресо

Грамаж: 200 г

ВКУСОВИ НОТКИ

Mandarin orange, pineapple, perky

СОРТ

74158

МЕТОД НА ОБРАБОТКА

Natural

РЕГИОН

Sidama

НАДМОРСКА ВИСОЧИНА

м

ПРОИЗВОДИТЕЛ

Tafo Hero Gurajche

ЗА КАФЕТО

This exceptional coffee, Lot #17 “Tafo Natural,” hails from the Sidama region of Ethiopia and is produced by Tafo Hero Gurajche, a dedicated coffee farmer with 17 years of experience. Married with seven children, Tafo considers coffee a vital part of his life, sustaining his family and community. 

The coffee is of the 74158 variety and undergoes a meticulous natural processing method, resulting in a vibrant cup profile with rich citrus and tropical fruit notes, complemented by bright acidity. 

This lot earned the 17th place in the 2024 Ethiopia Cup of Excellence competition, highlighting its exceptional quality and the dedication of its producer. 

Prodigal Coffee is proud to present this award-winning coffee, offering a unique and delightful experience for coffee enthusiasts. 

ЗА Prodigal

We are excited to feature Prodigal Coffee from the U.S. - our first-ever guest roaster from outside Europe! Led by coffee experts Scott Rao and Mark Benedetto, Prodigal brings unmatched knowledge and passion to the craft. Scott’s books which have shaped the global coffee industry, hold a special place in our hearts.
We chose Prodigal for their dedication to creating coffees that are precise, complex, and full of character. This collaboration feels personal, and we can’t wait to share their exceptional work with you. Don’t miss this chance to taste coffee crafted by one of the industry’s most influential voices!

НАШАТА КАФЕ СЕЛЕКЦИЯ

С Drekka се впускаме в приключението печене на спешълти кафе с много хъс и желание. Както винаги, ще сме безкомпромисни със селекцията и качеството. #88pointsandabove

Taf Coffee, Атина, е постоянната пекарна, с която работим над пет години. Винаги присъстват в нашата селекция.

Всеки месец представяме една или повече гост пекарни, защото вярваме, че човек трябва непрестанно да опитва нови кафета и профили на изпичане от най-добрите пекарни в Европа.

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