Taith

Pepe Jijón Nature, Еквадор

Pepe Jijón Nature, Еквадор

125 г

Подходящо за филтър

79.00 лв. Намаление • Спести

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ВКУСОВИ НОТКИ

Портокалова кора. Черешов ликьор. Пикантен.

СОРТ

Sidra

МЕТОД НА ОБРАБОТКА

Wave Natural

РЕГИОН

Ecuador

НАДМОРСКА ВИСОЧИНА

1515 м

ПРОИЗВОДИТЕЛ

Pepe Jijón, Finca Soledad

ЗА КАФЕТО

This coffee is processed using the Wave Natural method. First, the coffee cherries undergo a 24-hour fermentation period in tanks, utilizing wild yeast. Next, they are dark room dried.

Pepe was a passionate mountain climber and guide who climbed the 7 Summits, a journey that deepened his love for nature and environmental advocacy. After a motorcycle accident left him with paralysis in his right wrist, he bought land in the Intag valley, initially to plant trees and find solitude, with no interest in coffee at the time. Over the next 12 years, Pepe faced numerous challenges starting his coffee farm, but a pivotal experience at World of Coffee Milan in 2021 sparked a new direction as he connected with the global specialty coffee community.

ЗА Taith

Taith means “journey” in Welsh – and that’s exactly what you can expect from every coffee they roast. Based in Lewes, UK, Taith is a small, independent roastery with a passion for sourcing rare and expressive coffees from producers who push boundaries and grow with care.

Each lot is a reflection of origin, process, and people – always seasonal, traceable, and roasted with precision. From vibrant washed Ethiopians to experimental Colombian fermentations, Taith’s coffees are clean, characterful, and full of surprises.

We’re thrilled to welcome Taith as our current guest roaster at Drekka – don’t miss your chance to taste some of their most exciting selections.

НАШАТА КАФЕ СЕЛЕКЦИЯ

С Drekka се впускаме в приключението печене на спешълти кафе с много хъс и желание. Както винаги, ще сме безкомпромисни със селекцията и качеството. #88pointsandabove

Taf Coffee, Атина, е постоянната пекарна, с която работим над пет години. Винаги присъстват в нашата селекция.

Всеки месец представяме една или повече гост пекарни, защото вярваме, че човек трябва непрестанно да опитва нови кафета и профили на изпичане от най-добрите пекарни в Европа.

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