Yaye, Етиопия / Washed

Our new guest roaster is Stray Coffee from Munich - a project created by Matthias “Feldi” Feldmeier and Ilan Bachl to question what a roastery can be. From the start, their idea wasn’t just about roasting excellent coffee, but about building a brand that feels modern, transparent and a little rebellious.

At their café and roastery in Munich, Stray offers a small but thoughtful lineup - two espressos, rotating filter brews and the occasional hand-brewed V60 always roasted light to let clarity and character shine. What makes them stand out is their commitment to openness: every coffee they select is about both taste and story, linking people, place, and process.

Stray represents a new energy in Europe’s coffee scene - creative, questioning, and uncompromising on quality. We’re thrilled to share their coffees with you and bring a taste of Munich’s specialty culture to our shelves.