Taith

Gasharu, Руанда

Gasharu, Руанда

125 г

Подходящо за филтър

42.00 лв. Намаление • Спести

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ВКУСОВИ НОТКИ

Круша. Бяло грозде. Шампанско.

СОРТ

Red Bourbon

МЕТОД НА ОБРАБОТКА

Anaerobic Natural

РЕГИОН

Rwanda

НАДМОРСКА ВИСОЧИНА

1650-2100 м

ПРОИЗВОДИТЕЛ

Gasharu

ЗА КАФЕТО

Taith is proud to present this vibrant and complex Red Bourbon from Gasharu Coffee, grown at altitudes of 1650–2100 MASL in the Nyamasheke region of Rwanda. This lot is processed using the anaerobic natural method, resulting in a cup rich in depth, sweetness, and structure.

Gasharu Coffee was founded in 1976 by Celestin Rwumenerangabo, who began his journey in coffee at just 17 years old. Over the past four decades, the company has become a cornerstone of the local coffee community, building strong, long-term relationships with farming families across the region.

Driven by a mission to improve community livelihoods while nurturing Rwanda’s unique coffee culture, Gasharu Coffee offers a direct connection between growers and global coffee drinkers. Their washing station meticulously monitors fermentation to enhance flavor complexity and consistency, delivering a truly memorable Rwandan coffee experience.

ЗА Taith

Taith means “journey” in Welsh – and that’s exactly what you can expect from every coffee they roast. Based in Lewes, UK, Taith is a small, independent roastery with a passion for sourcing rare and expressive coffees from producers who push boundaries and grow with care.

Each lot is a reflection of origin, process, and people – always seasonal, traceable, and roasted with precision. From vibrant washed Ethiopians to experimental Colombian fermentations, Taith’s coffees are clean, characterful, and full of surprises.

We’re thrilled to welcome Taith as our current guest roaster at Drekka – don’t miss your chance to taste some of their most exciting selections.

НАШАТА КАФЕ СЕЛЕКЦИЯ

С Drekka се впускаме в приключението печене на спешълти кафе с много хъс и желание. Както винаги, ще сме безкомпромисни със селекцията и качеството. #88pointsandabove

Taf Coffee, Атина, е постоянната пекарна, с която работим над пет години. Винаги присъстват в нашата селекция.

Всеки месец представяме една или повече гост пекарни, защото вярваме, че човек трябва непрестанно да опитва нови кафета и профили на изпичане от най-добрите пекарни в Европа.

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