Beriti, Etiopia

36.00 лв. Vânzare Salvați
Potrivit pentru Еспресо and Филтър
Roast profile Espresso
Greutate: 250

NOTE DE GUST

Forest berries. Violet. Black tea.

VARIETATE

Heirloom

METODA

Natural

ORIGINE

Yirgacheffe

ALTITUDINE

2000 М

PRODUCĂTOR

Metad

PENTRU CAFEA

The Gedeb Beriti washing station, managed by Metad, is situated about 400 km south of Addis Ababa, in the administrative Southern Nations, Nationalities and Peoples’ Region. It was created in 2013 on 30 hectares of land in the very heart of the Yirgacheffe region, known on the international scene for its high-quality coffees.

Beriti is a very bright and full-bodied natural Ethiopian coffee. Sweet and well-structured, it has the delicate floral and tea-like characteristics that is to be expected in excellent Ethiopian coffee, alongside juicy blueberry, blackberry, and blackcurrant.

Metad works with local farmers who supply them with their best cherries. More than 2,000 farmers in the vicinity of Gedeb currently sell all or part of their harvest to Metad. They cultivate high-altitude land (at around 2,000 metres) using old and exclusively manual practices. Metad operates a very precise traceability system thanks to which we know the farmers, who are members of the producer associations.

Metad has set up a washing station in Gedeb, at an altitude of 2,000 metres, which offers advantages for bean preparation. It is a coffee that takes longer to dry and also suffers less damage from insects, of which there are fewer here. The result is a better-quality coffee with a more complex cup. Through Metad, the production of this coffee has been certified organic, which we are happy to be able to share with you.

DESPRE Prolog

Prolog was founded in 2016 by Sebastian Quistorff and Jonas Gehl in Copenhagen with one goal: To give their guests and wholesale customers a better coffee experience. Jonas later on became the Danish barista champion of 2018 and 2019, so they quite followed up on that promise.
And why such a name, you ask? it is simple. The main goal of this Danish roastery is a satisfied customer, whether one who is waiting for their coffee in their cafe or one who is ordering their coffee in bulk. And because the difficult path of knowledge and effort leads to this goal, they are always looking for the most effective way to achieve these goals, and each such new path is also a new beginning - Prologue.
The space was originally intended to be a temporary installation, but thanks to its success, the permanent bar has become one of the most popular places to drink specialty coffee in Copenhagen. they manage to start a dialogue between their customers about the food itself, an integral part of which is just a selection of delicious coffee.

SELECTIA NOASTRA DE CAFEA

With Drekka, we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee, Athens, is the permanent roastery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest roasters because we believe that one should constantly try new coffees and roasting profiles from the best roasters in Europe.