Faith Estate AA, Kenya

37.00 лв. Vânzare Salvați
Potrivit pentru Филтър
Greutate: 250

NOTE DE GUST

Floral. Mango. Pineapple.

VARIETATE

SL28

METODA

Washed

ORIGINE

Kirinyaga

ALTITUDINE

1850 М

PRODUCĂTOR

Cecilia Wanjiku

PENTRU CAFEA

Cecilia Wanjiku is the owner and co-founder of Faith State, a farmer cooperative located in the region of Kirinyaga in the centre of Kenya. As it happens in many other coffee producer countries, the smallholders farmers in Kenya, organize themselves into small coops. Faith state provides monthly training about growing, processing coffee and business planning to more than 30 small estate owners in the area, inactivating the production of high-quality coffees.

Process
As most of the Kenyan coffees this one is fully washed. After a selective handpicking the beans are de-pulped and fermented for 24 hours. Then the beans are washed with cold water and then it dries on raised beds.

DESPRE NOMAD

Jordi Mestre, the founder of Nomad Coffee, has spent two years working in the best coffee shops in the city. He decides to put everything he’s learned into practise and set up his own coffee cart, becoming a nomadic barista and serving coffee around some of London’s most legendary markets. Nomad Coffee is born. A year after starting his coffee venture in London, Jordi signed up for Spain’s National Barista Championship, winning first place at the finals in Madrid. One month later, with the support of his mentor, Rob Dune, he reaches 15th place in the World Barista Championship in Vienna. This opens the door to his first job as a roaster in the micro-roastery, Nude Coffee Roasters.
Jordi goes on to win Spain’s National Barista Championship for the second year running and he is sent to Melbourne, Australia to represent his country in the World Barista Championship. He decides to sell his coffee cart in London to transfer his experience to Barcelona.
Nomad opens its doors in Barcelona with its first shop, NOMAD COFFEE LAB, space where coffee is the only thing on the menu, flying the flag for third-wave speciality coffee in the city.
Fran González trains as a barista and that summer joins the team as Nomad’s first employee, eager to learn how to roast coffee alongside Jordi. Today, Fran is a partner in the company and Nomad’s Head of Coffee.

SELECTIA NOASTRA DE CAFEA

With Drekka, we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee, Athens, is the permanent roastery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest roasters because we believe that one should constantly try new coffees and roasting profiles from the best roasters in Europe.