NUUG DE ALUNE

10.00 лв. Vânzare Salvați

Продуктът е наличен Numai 0 disponibil Продуктът е изчерпан Продуктът не е наличен

Enjoy a perfectly creamy delight with the smooth taste of chocolate and gently roasted hazelnuts. It lightly sparkles with the taste of caramel and a fresh hint of fruit. It is soft as velvet on the surface, glides pleasantly in the mouth and melts incredibly easily on the tongue. Let yourself be embraced by the soothing taste of this nougat chocolate, which will transport you to a soft bed where only comfort and peace reign.

Gently roasted, ground with granite stones, tempered, packed with love.

Boabe de cacao organice, suc organic uscat de trestie, alune de padure 25%, unt de cacao organic

De 100 g
Energie (kJ): 552; Glucide (g): 47,39, din care zaharuri (g): 30,99; Grăsimi (g): 36,4, din care saturate (g) 22,68; Proteine ​​(g): 7,88; Sare (g) 0,081)

About Ajala

Ajala wants to show you how delicious real chocolate is, prepared only with selected cocoa beans and sugarcane juice. This kind of chocolate, which is not a healthy confection, but a real home of the Gods, full of taste and health of the age-old traditions. Ajala want to create sustainable relationships between them, farmers and people who love chocolate and have a responsible approach to care for the well-being of our planet.

Ajala whole adventure started when their friend Martin brought chocolate from Guatemala from the indigenous people of Central America. Tasting this Mayan chocolate is a surreal experience for them, where absolute enthusiasm alternated with surprise at the unusual taste. Without much exaggeration, Ajala can say that they had a foresight, because the chocolate tasted completely different from the ones they had bought before. They became more interested in chocolate and found out a lot of interesting things. For example, it is not easy to get honest and real chocolate in Europe. Or that Czechoslovakia was the third largest processor of cocoa beans in the world long time ago. All this inspired the team to establish the AJALA CHOCOLATE.