Superchocoberrybarleynibblynuttylicious

12.00 лв. Vânzare Salvați

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Ciocolata neagra - bogat acoperita cu boabe de cacao, afine uscate, bucati de migdale sarate si orz. La fel ca granola ta preferată, doar mai bine din cauza raportului mai mare de lucruri delicioase - ciocolată!

Boabe de cacao organice din Tanzania, zahăr din trestie de zahăr organic, unt de cacao organic, migdale, orz organic islandez, afine, ulei de floarea soarelui, emulgator (lecitină de floarea soarelui), sare de mare. Cacao: minim 70%

Alergeni: migdale, orz

Fabricat într-o fabrică în care se procesează gluten, nuci și lapte. A se pastra intr-un loc uscat si racoros.

De 100 g
Energie: 2166 kJ / 522 kcal
Grăsimi: 35 g, din care 21 g saturate
Glucide: 35 g, din care zaharuri 28 g
Proteine: 8,8 g
Sare: 0,05 g

MEET OMNOM CHOCOLATE, THE PREMIUM ICELANDIC “BEAN-TO-BAR” CHOCOLATE WITH A CREATIVE TWIST

Created by two friends in Reykjavík, Iceland, in 2013, Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Omnom produces small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced worldwide. Together, Gíslason and Þórðarson challenge the understanding of bean-to-bar chocolate production, and the way flavors and textures can creatively expand the business.

OMNOM'S SOURCING PROGRAM

Omnom are committed to making the best chocolate from the best ingredients. That not only means high standards in their chocolate making bean to bar, but high standards in how they source and buy ingredients to use in that process.

The main ingredients are cacao beans and sugar. From the beginning, the goal has been to investigate the differences in cacao's flavor from different places or "origins." Currently, they buy the cacao beans from 3 distinct origins.