Ojo de Café

Villa Betulia Primitivo, Колумбия

Villa Betulia Primitivo, Колумбия

Подходящо за филтър

Грамаж: 60 г

ВКУСОВИ НОТКИ

Сушени сливи. Карамел. Портвайн.

СОРТ

Primitivo

МЕТОД НА ОБРАБОТКА

Natural Anaerobic

РЕГИОН

Huila

НАДМОРСКА ВИСОЧИНА

1500-1600 м

ПРОИЗВОДИТЕЛ

Luis Anibal Calderon, Villa Betulia

ЗА КАФЕТО

This exceptional coffee was grown by Luis Anabel Calderon at Finca Villa Betulia and represents his innovative approach to coffee farming.

In 2017, Luis noticed a distinctive Bourbon tree on his farm and decided to collect its seeds to plant more trees of this unique variety. Recognizing its special characteristics, he gave it a new name to distinguish it from traditional Bourbon - Bourbon Primitivo.

To process this coffee, the cherries undergo anaerobic natural fermentation in hermetically sealed tanks or GrainPro bags, completely excluding oxygen. Over 40 hours, the beans’ natural enzymes break down sugars, creating unique aromatic and flavor compounds. The result is a coffee that is as distinct as its origins, with vibrant and complex flavours.

ЗА Ojo de Café

Ojo de Café is a Swiss-based micro-roastery founded by Debora and Cristian in Bern, driven by their passion for exceptional specialty coffee. Their focus lies in sourcing high-quality beans from Latin America, working directly with producers to ensure ethical, sustainable, and ecological practices at every step of the supply chain.

Their philosophy is simple yet impactful: to honor the unique flavors of Latin American coffee while fostering fair and transparent relationships with farmers. Every coffee they roast reflects the dedication and craftsmanship of both the producers and the Ojo de Café team, bringing vibrant, nuanced flavors to each cup. Whether you’re enjoying their coffee as a rich espresso or a delicate filter brew, Ojo de Café promises a memorable coffee experience rooted in sustainability and excellence.

НАШАТА КАФЕ СЕЛЕКЦИЯ

С Drekka се впускаме в приключението печене на спешълти кафе с много хъс и желание. Както винаги, ще сме безкомпромисни със селекцията и качеството. #88pointsandabove

Taf Coffee, Атина, е постоянната пекарна, с която работим над пет години. Винаги присъстват в нашата селекция.

Всеки месец представяме една или повече гост пекарни, защото вярваме, че човек трябва непрестанно да опитва нови кафета и профили на изпичане от най-добрите пекарни в Европа.

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