Ojo de Café

Cruz Loma Sidra, Еквадор

Подходящо за филтър

Грамаж: 60 г

ВКУСОВИ НОТКИ

Къпина. Червено грозде. Червена ябълка.

СОРТ

Sidra

МЕТОД НА ОБРАБОТКА

Anaerobic

РЕГИОН

San José de Minas

НАДМОРСКА ВИСОЧИНА

1450 м

ПРОИЗВОДИТЕЛ

Galo Morales

ЗА КАФЕТО

This exceptional coffee comes from Finca Cruz Loma, where husband-and-wife team Galo Morales and Maria Alexandra Rivera, along with their family, have cultivated the Sidra variety of Arabica. The coffee is processed using the anaerobic natural method, in which the whole fruit ferments in an oxygen-free environment before drying. Sidra, an Ethiopian coffee variety, was at some point introduced to Ecuador and later made its way to neighboring Colombia.

ЗА Ojo de Café

Ojo de Café is a Swiss-based micro-roastery founded by Debora and Cristian in Bern, driven by their passion for exceptional specialty coffee. Their focus lies in sourcing high-quality beans from Latin America, working directly with producers to ensure ethical, sustainable, and ecological practices at every step of the supply chain.

Their philosophy is simple yet impactful: to honor the unique flavors of Latin American coffee while fostering fair and transparent relationships with farmers. Every coffee they roast reflects the dedication and craftsmanship of both the producers and the Ojo de Café team, bringing vibrant, nuanced flavors to each cup. Whether you’re enjoying their coffee as a rich espresso or a delicate filter brew, Ojo de Café promises a memorable coffee experience rooted in sustainability and excellence.

НАШАТА КАФЕ СЕЛЕКЦИЯ

С Drekka се впускаме в приключението печене на спешълти кафе с много хъс и желание. Както винаги, ще сме безкомпромисни със селекцията и качеството. #88pointsandabove

Taf Coffee, Атина, е постоянната пекарна, с която работим над пет години. Винаги присъстват в нашата селекция.

Всеки месец представяме една или повече гост пекарни, защото вярваме, че човек трябва непрестанно да опитва нови кафета и профили на изпичане от най-добрите пекарни в Европа.