La Muralla, Колумбия

La Muralla is a collaboration of dedicated producers from the breathtaking hills of San Agustín, Huila. Grown at an altitude of 1900 meters, this Papayo variety showcases the exceptional potential of Colombian coffee.

The Papayo beans in this lot are a rare treat, believed to have roots as an Ethiopian Landrace. They undergo a carefully managed 24-hour cherry hold, followed by a 36-hour aerobic fermentation. This is followed by a traditional washed process and slow drying on raised beds for 20 days, ensuring an extraordinary flavor experience.

With its vibrant flavor profile and meticulous craftsmanship, La Muralla 36h Aerobic Washed Papayo is an unforgettable coffee experience, crafted by passionate producers in one of Colombia’s most renowned coffee-growing regions.

Story:

Meet La Muralla, an informal alliance of vibrant young producers nestled in the southern reaches of Huila, specifically in San Agustín. This dynamic group, averaging in their mid to late 20s, embodies the vigor and zeal required to craft top-tier specialty coffee.