Colonna

Капсули LIMITED RELEASE RARE ESPRESSO

Капсули LIMITED RELEASE RARE ESPRESSO

Невероятният вкус на спешълти кафе, поместенo в кафе капсули, съвместими с Nespresso* машини.

Capsule Type Espresso

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1 кутия съдържа 10 капсули

ВКУСОВИ НОТКИ

Layered sweet fruit profile, creamy silky body with a clean finish.

СОРТ

Gesha

МЕТОД НА ОБРАБОТКА

Honey

ПРОИЗХОД

San Marcos, Tarrazu, Costa Rica

НАДМОРСКА ВИСОЧИНА

ЗА КАФЕТО

A beautifully elegant Costa Rican Gesha offering a layered sweet fruit profile, creamy silky body with a clean finish.

This coffee was sourced by our friend Jamie Treby from DRWakefield during one of his trips to Costa Rica. Jamie, familiar with our preference for clean and elegant coffees, ensures we have first refusal on exceptional lots that meet our standards. Over the years, he’s introduced us to standout coffees like Hybrid 17 and Lupe Maria from Café Granja La Esperanza, and this selection from La Candelilla is another brilliant find.

La Candelilla’s legacy as one of Costa Rica’s first micro-mills began in 2000, when seven family members joined forces to transform their coffee production. Together, they pioneered honey processing techniques that now define the region, setting a benchmark for quality and collaboration. This coffee was grown on a cornerstone of this project—Cacique farm, named after the striking black-and-yellow birds that frequent its trees.

La Candelilla is honey-processed, meaning some of the coffee’s mucilage is retained during drying. The method enhances sweetness and clarity while adding depth to the cup. Sun-drying ensures a clean and balanced profile, allowing the coffee’s layered fruity notes and creamy texture to shine.

ЗА Colonna

Colonna Coffee, founded by Maxwell and Lesley Colonna-Dashwood, began its journey in 2009 with the opening of Colonna & Small’s in Bath, UK. This coffee shop quickly gained international recognition for its dedication to showcasing exceptional coffees and fostering engaging conversations around coffee. In 2016, it was awarded the title of ‘Best Coffee Shop in Europe’. 

In 2015, the Colonna team launched their own roastery to gain greater control over sourcing and flavor profiling. Their commitment to innovation and quality has led to collaborations with industry experts, scientists, and inventors, resulting in published scientific papers on topics such as water science, frozen grinding, sensory science, and sustainability. 

Colonna’s pursuit of exceptional coffee extends to reimagining state-of-the-art capsule technology for specialty coffee and incubating projects like the Peak Water Project, which launched in 2020. Their passion for coffee drives them to explore its possibilities and share new discoveries with their customers. 

Through continuous dedication to exploring coffee’s potential, Colonna Coffee aims to share each new discovery with their customers, embodying a relentless pursuit of flavor and understanding what makes coffee truly exceptional. 

НАШАТА КАФЕ СЕЛЕКЦИЯ

С Drekka се впускаме в приключението печене на спешълти кафе с много хъс и желание. Както винаги, ще сме безкомпромисни със селекцията и качеството. #88pointsandabove

Taf Coffee, Атина, е постоянната пекарна, с която работим над пет години. Винаги присъстват в нашата селекция.

Всеки месец представяме една или повече гост пекарни, защото вярваме, че човек трябва непрестанно да опитва нови кафета и профили на изпичане от най-добрите пекарни в Европа.

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