Colonna

Shantawene, Етиопия

250 г

Подходящо за еспресо и филтър

€18,25 Намаление Спести
Подходящо за Espresso

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ВКУСОВИ НОТКИ

Delightful syrupy texture. Delicate acidity. Long sweetness.

СОРТ

74158, 74112, Mikicho

МЕТОД НА ОБРАБОТКА

Natural

РЕГИОН

Sidama Region

НАДМОРСКА ВИСОЧИНА

2226 м

ПРОИЗВОДИТЕЛ

Many smallholders

ЗА КАФЕТО

Located between the village of Bombe and the towering Bombe mountain, Shantawene is home to smallholder farmers who cultivate coffee in the lush garden plots surrounding their homes. This lot, grown at approximately 2,226 metres in the Bensa district, benefits from Sidama’s two distinct rainy seasons, which shape its remarkable flavour profile. Ethiopia’s coffee heritage thrives in this region where coffee trees have grown naturally for centuries.

ЗА Colonna

We are beyond excited to welcome Colonna Coffee to our shelves this month! Based in the historic city of Bath, UK, Colonna is anything but traditional when it comes to coffee. Founded by Maxwell Colonna-Dashwood - a three-time UK Barista Champion and a true visionary in the specialty coffee world - this roastery is known for pushing boundaries and delivering flawless flavour.

From groundbreaking work on coffee capsules and water chemistry, to their meticulous sourcing and roasting, Colonna approaches coffee with precision, passion, and purpose. Every release is treated like a curated experience, with a focus on clarity, varietal expression, and innovation.

We have chosen Colonna not just for their incredible coffees (though yes, they’re stunning!), but because of how they challenge the status quo - making high-end coffee both accessible and exciting.

НАШАТА КАФЕ СЕЛЕКЦИЯ

С Drekka се впускаме в приключението печене на спешълти кафе с много хъс и желание. Както винаги, ще сме безкомпромисни със селекцията и качеството. #88pointsandabove

Taf Coffee, Атина, е постоянната пекарна, с която работим над пет години. Винаги присъстват в нашата селекция.

Всеки месец представяме една или повече гост пекарни, защото вярваме, че човек трябва непрестанно да опитва нови кафета и профили на изпичане от най-добрите пекарни в Европа.

ОЩЕ КАФЕ