Drekka Coffee Roasters

Wild Raspberry, Етиопия

Грамаж: 250 г

€0,16 BGN / 8.0 EUR (8.0 EUR) Намаление Спести
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с какво ни впечатли това кафе?

We chose this coffee because it perfectly captures what we love about Guji: explosive fruit, delicate florals and transparency all the way to the farm. Mr. Girum Girma’s lot stood out on the cupping table with its bold raspberry character, balanced by jasmine and cane sugar sweetness - a profile that’s both vibrant and elegant. It’s not just delicious; it’s traceable to a single farmer whose story we’re proud to share. This is the kind of coffee that makes the Flavour Collection sing.

ВКУСОВИ НОТКИ

  • Малина
  • Jasmine
  • Тръстикова захар
НАДМОРСКА ВИСОЧИНА

1500-2000 м

МЕТОД НА ОБРАБОТКА

Natural

ПРОИЗХОД

Arsosala

ПРОИЗВОДИТЕЛ

Mr. Girum Girma

СОРТ

  • Heirloom

ЗА КАФЕТО

This coffee comes from the lush highlands of Guji, Ethiopia, an origin celebrated for its wild, expressive profiles and deep-rooted coffee heritage. Grown at elevations between 1500 and 2000 meters in the Arsosala area of the Uraga District, this lot was produced by Mr. Girum Girma, as part of the Single Farmer Project, an initiative that brings full traceability and recognition to individual Ethiopian producers.

On the cup, this natural-processed heirloom variety is an explosion of juicy red fruit, with a dominant raspberry note that immediately stands out. There’s a gentle lift of jasmine florals on the nose, adding elegance and perfume-like brightness. As the cup cools, a soft, cane sugar sweetness emerges, rounding out the profile with a silky finish and syrupy texture. Some may even find hints of apple blossom, raisin, or red wine, offering layers of complexity and depth.

Drying on raised beds for up to 25 days, the coffee develops its signature jammy richness and layered sweetness. This careful processing, paired with Guji’s rich red soils and ideal climate, results in a coffee that is both playful and refined - perfectly suited for our Flavour Collection / RED, where fruit and florality take center stage.

SIP, FLAVOUR, REAPEAT!

Нашето приключение с печене на кафе започна през 2021 г., когато решихме да “изпечем нещата сами” за Българския Шампионат по Аеропреса. Това, което започна с Roest, прерасна в нещо много по-сериозно (и вкусно). През 2024 г. ъпгрейднахме до Stronghold S7 Pro – защото, ако ще правим магия, нека е с най-добрaта пекарна за кафе. Всяко кафе в нашата селекция минава теста “Уау!” на къпинг масата и трябва да удари поне 2 точки, за да влезе в отбора (тоест да се хареса от поне двама от екипа ни от трима). Главният пекар Христо е човекът зад всяко изпечено зърно - перфекционист, който няма да одобри профил, докато чашата не е магична. Всеки клиент е тестър, чиято обратна връзка нямаме търпение да прочетем и чуем, за да ставаме по-добри.