This exceptional Red Bourbon Natural comes from La Piragua, a farm located in Palestina, Huila, Colombia, where producer Alexander Vargas meticulously cultivates high-quality microlots. Nestled at elevations of 1600-1800 MASL, La Piragua benefits from Huila’s rich volcanic soil and ideal climate, producing coffees with vibrant acidity, deep sweetness and a structured complexity.
Alexander Vargas is a dedicated coffee grower with a passion for innovation and precision in processing. His approach to coffee production focuses on fermentation control and careful drying techniques, ensuring that each lot maintains consistency and expresses the best attributes of the variety. Alexander has developed a standout Red Bourbon that highlights the potential of high-altitude, meticulously processed coffees.
This coffee undergoes an extended 60-hour fermentation in sealed barrels, an approach that enhances the natural fruitiness and creates a rich, jammy profile. The controlled anaerobic environment allows the sugars in the cherries to develop complex flavor compounds, adding depth and structure to the final cup.
After fermentation, the cherries are slow-dried in a drying shed for 18 days, ensuring an even and controlled drying process that preserves the coffee’s clarity and balance. This method locks in the rich red fruit flavors and maintains the coffee’s clean yet bold characteristics.
This coffee is a true reflection of Alexander Vargas’ expertise and the meticulous care that goes into every step of its production. Whether enjoyed as a filter brew or an adventurous espresso, this Red Bourbon Natural offers a sensory experience full of intensity, complexity, and depth - a must-try for lovers of expressive and fruit-driven coffees.
