Taith

Aquiares Estate, Коста Рика

Name: Aquiares Estate, Коста Рика
Brand: Taith
SKU: CRAEC-125G
Price: 23.0 BGN
Availability: InStock

125 г

Подходящо за филтър

23.00 лв.

ВКУСОВИ НОТКИ

Плодове в шоколад. Ядки.

СОРТ

Caturra

МЕТОД НА ОБРАБОТКА

Natural

РЕГИОН

Costa Rica

НАДМОРСКА ВИСОЧИНА

1100-1400 м

ПРОИЗВОДИТЕЛ

Aquiares Estate

ЗА КАФЕТО

Aquiares, one of Costa Rica’s largest and most historic coffee farms, has been producing high-quality Arabica coffee since 1890, with 924 hectares dedicated to shade-grown coffee.

Under the management of Don Alfonso since 1992, the farm has focused on social welfare, helping workers become homeowners and fostering a thriving community, while also committing to sustainability through initiatives like carbon neutrality and organic farming.

The farm grows the Caturra variety at high elevations, where all coffee is handpicked by skilled harvesters and processed on-site using innovative drying methods, ensuring the production of specialty coffees that meet the highest quality standards.

ЗА Taith

Taith means “journey” in Welsh – and that’s exactly what you can expect from every coffee they roast. Based in Lewes, UK, Taith is a small, independent roastery with a passion for sourcing rare and expressive coffees from producers who push boundaries and grow with care.

Each lot is a reflection of origin, process, and people – always seasonal, traceable, and roasted with precision. From vibrant washed Ethiopians to experimental Colombian fermentations, Taith’s coffees are clean, characterful, and full of surprises.

We’re thrilled to welcome Taith as our current guest roaster at Drekka – don’t miss your chance to taste some of their most exciting selections.

НАШАТА КАФЕ СЕЛЕКЦИЯ

С Drekka се впускаме в приключението печене на спешълти кафе с много хъс и желание. Както винаги, ще сме безкомпромисни със селекцията и качеството. #88pointsandabove

Taf Coffee, Атина, е постоянната пекарна, с която работим над пет години. Винаги присъстват в нашата селекция.

Всеки месец представяме една или повече гост пекарни, защото вярваме, че човек трябва непрестанно да опитва нови кафета и профили на изпичане от най-добрите пекарни в Европа.