The Barn

Edido, Етиопия

Edido, Етиопия

250 г

Подходящо за еспресо и филтър

34.00 лв. Намаление • Спести

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ВКУСОВИ НОТКИ

Сладко от кайсии. Бергамот.

СОРТ

Mixed Heirloom

МЕТОД НА ОБРАБОТКА

Washed

РЕГИОН

Yirgacheffe

НАДМОРСКА ВИСОЧИНА

1850-1880 м

ПРОИЗВОДИТЕЛ

Edido Washing Station

ЗА КАФЕТО

For their first-ever Spring Coffee, The Barn brings us a beautifully expressive washed lot from Edido, a village nestled in the legendary Yirgacheffe region of Ethiopia. Known for producing coffees with exceptional clarity and floral nuance, Edido delivers exactly that—a cup with elegant florals, gentle sweetness, and crisp acidity, perfect for this time of year.

This is The Barn’s first selection from the Edido washing station, where smallholder farmers from the village and surrounding hillsides bring their ripe cherries for meticulous processing. The result is a versatile coffee that shines across both espresso and filter methods, offering a vibrant yet comforting profile that mirrors the change of seasons.

As the world begins to bloom again, this thoughtful and refined cup from The Barn is the perfect way to celebrate spring’s return.

ЗА The Barn

Founded in 2010, The Barn has established itself as one of Europe’s leading specialty coffee roasters, renowned for its commitment to quality and sustainability. Based in Berlin, The Barn focuses exclusively on single-origin coffees, sourcing directly from producers who share their dedication to excellence. Their meticulous approach to sourcing and roasting has earned them a reputation for delivering coffees that showcase the unique characteristics of each origin. 

With a presence in Berlin and beyond, The Barn continues to influence the specialty coffee scene, offering a range of carefully curated coffees that reflect their passion for the craft.

НАШАТА КАФЕ СЕЛЕКЦИЯ

С Drekka се впускаме в приключението печене на спешълти кафе с много хъс и желание. Както винаги, ще сме безкомпромисни със селекцията и качеството. #88pointsandabove

Taf Coffee, Атина, е постоянната пекарна, с която работим над пет години. Винаги присъстват в нашата селекция.

Всеки месец представяме една или повече гост пекарни, защото вярваме, че човек трябва непрестанно да опитва нови кафета и профили на изпичане от най-добрите пекарни в Европа.

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