Mill&Mortar

ITALIAN GARLIC, organic

Weight: 70

Southern European garlic is simply the best.

Most dried garlic on the market comes from China. But why is this the case because masses of garlic are produced in Europe. At Mill & Mortar we try to buy raw material as close to suppliers as possible to have the shortest possible transport route. We have partnered with an Italian garlic producer, who grows the most beautiful organic garlic in Abruzzo in southern Italy. The harvested garlic is dried in the sunshine on the ground, before it is brought inside for cleaning, peeling and chopping. It is dried on low heat for 36-38 hours.

Why dried garlic?

The flavour of dried garlic has less pungency than fresh garlic, but it can be used in just the same way. You can soften the garlic granules in water or vinegar before putting them in your dressing or marinade. Dried garlic also has a slightly roasted note, which makes it extra delicious. Last, but not least, you don’t have to peel, chop and do the washing up! Dried garlic granules replace fresh garlic at a ratio of 1:4 and significantly increase shelf life.

Ingredients: Italian garlic, granules

Certified Organic (EU) / BG-BIO-18

Storage: In a dark, dry and airtight space

ABOUT MILL&MORTAR

Mill&Mortar aims to tell the diverse stories of the world of spices. They want to provoke people to prepare their own food with quality products. They choose their spices according to the 'Product of Origin' principle, which means:

- Spices from this year's harvest that look, smell and taste as they did when they were harvested.

- Spices with origin. They know when and where they were grown and harvested. They also know that the way they are raised does not harm people, animals or ecosystems.

- Unique products that tell the story of the people who worked for that product.

Mill&Mortar work with spices from all over the world. They offer the best quality products that are organic, fair trade, clean label, hand picked, hand sorted and hand packed.